| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. // Observed food residue on bottom interior floors of RI-Coolers along front counter lines.// Observed small amounts of residue buildup on the nonfood contact sliding window panels of the ice machine. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Observed residue in floor drains in back kitchen area.// Observed dust buildup in ceiling vents located outside restrooms. |
| 1 | 3-304.12 Store scoops left in TCS foods with handles above the top of the food in the container. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Observed grease buildup in ventilation hood filters above stove in kitchen area. |