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AIR QUALITY ALERT for THURSDAY, JUNE 13:  A code orange for ozone has been issued.  Click here for more information.

Public Notice of 2024 Annual Ambient Air Monitoring Plan until June 28, 2024. Click here.


85  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 1/3/2024
53-501.16 (A)(2) Maintain TCS food at 41 F or below.//Maintain crab meat (41 F - 47 F), slaw (50 F), shrimp (48 F), and pork (46 F) stored atop make table coolers at 41 F or below.//Ensure make table coolers are properly operating and able to maintain all TCS food at 41 F or below.
53-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized.//Prevent the contact of food (lemons) with food contact surfaces (lemon chopper) that are not properly cleaned and sanitized.//Chopper was soiled with a heavy accumulation of buildup.//Clean upper interior panel of ice machine which is soiled. 4-703.11 Provide hot water for sanitization in the dish machine which achieves a utensil surface temperature of at least 160 F. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)
14-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. //Clean side panels of fryers and underneath cooking equipment along cook line to remove encrusted grease deposits.//Clean fan covers and storage racks inside WI coolers.//Clean bottom of make table coolers to remove spillage.
13-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.//COS
15-205.15(B) Repair slow or inoperative drain (indoor or outdoor).//Repair clogged drain underneath 3-compartment sink.//COS -a plumber was called and area was roped off.//Plumber came before inspection ended and repaired clogged drain.
26-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors behind equipment.//Clean floor drains throughout kitchen, wait station, cook lines, and underneath rice cooker station.//Clean ceiling vent covers above warewashing area.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
(205) 588-5234

(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234. For Medical Emergencies dial 911.

Nondiscrimination Compliance Office
(205) 930-1585
Notice of Nondiscrimination [ English ]  [ Español ]
Nondiscrimination Policy

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