| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The kitchen floors had debris below and beside equipment. There were a few soiled kitchen ceiling tiles. The kitchen walls had residue behind the prep tables, around the wall mounted knife box, and in areas in the refrigerator room. Some ceiling vents were dusty. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Some of the RI freezer shelves had frozen condensation accumulation. The oven shelf, and the sides the cooking equipment had residue. |