| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had debris in the kitchen, the refrigeration area, and the food stockroom. |
| 1 | 4-501.14 Clean the 3-compartment sink inside compartments and cove corners. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration and freezer shelves, and the stainless storage shelves below the prep tables had residue.
The exterior of the knife box and the utensil drawer had residue. |