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Public Notice: JCDH's Revised 2025 Annual Ambient Air Monitoring Plan. Comments accepted until 4:30pm on July 14, 2025. Click here.

JCDH will be closed on Thursday, June 19, 2025, in observance of Juneteenth. We will resume normal business hours on Friday, June 20 at 7:45 AM.



CRACKER BARREL #368
4710 NORRELL DR TRUSSVILLE 35173


88  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 2/20/2025
DeductedRemarks
53-501.16 (A)(2) Maintain TCS food at 41 F or below./ Air temperature of the small under-counter cooler opposite the grill on the office-end of the cook line reading minimum 58F; containers of cooked meatloaf and sausage creole stored in the cooler and measuring 56F-58F were voluntarily discarded. Cease storing TCS food in this cooler until holding food at proper temperature.
1ADPH 420-2-22-.03(3) Provide the country of origin of a covered commodity and differentiate for farm-raised or wild-caught fish as required by the Alabama Seafood Labeling Law./ The FSE was briefed on the revised law and provided a written copy along with the prescribed updated signage for display as required by the law on inspection 22 OCT 2024; the outdated signage remains posted.
13-304.12 Store between-use utensils in a container of water at 135 F or above./ Utensils are stored between-use in containers of water that measured 130F-131F.
14-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair./ Two air temperature thermometers were found inside the small under-counter cooler opposite the grill on the office-end of the cook line; both were inoperative.
15-205.15(B) Repair slow or inoperative floor drain on the rear prep line./ Plumber service is on site to initiate this repair.
26-501.11 Repair or replace damaged and missing floor tiles and worn grouting between them throughout the food operations areas where needed.
16-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, and grease laden vapors./ Portable cooking equipment on the rear prep line is positioned with the oven situated only partially beneath the ventilation hood canopy: reposition the equipment beneath the ventilation hood so that the canopy completely overhangs the equipment.
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Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



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