| Deducted | Critical | Remarks |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)//Clean drink nozzles to remove build-up dirt and grime. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking.//Several dishes stored wet while stacked. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.//Clean grease bin to remove accumulated grease deposits. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace floor tiles in back near condiment cooler. |