| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Observed food spillage and residue buildup on the bottom interior floors of RI-Coolers throughout the facility.
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| 1 | 6-501.14 Clean restroom exhaust vent cover. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Observed employee personal drink stored next to cheese and pizza dough in RI-Cooler.
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