| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean bottom of RI coolers and RI freezers throughout stand including in kitchen.//Clean countertops underneath Artic Blast machines. |
| 1 | No | 4-202.16 Paint or seal bare wood surfaces in dry storage.//Cabinets inside this stand are heavily damages and peeling. |
| 1 | No | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment (for sanitizer spray bottles). |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors especially in kitchen area around 3 compartment sink.//Clean floor drains in kitchen. |