| Deducted | Remarks |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. The scoop is stored directly on top of the ice maker. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.). |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) Unable to locate drain stoppers for the warewashing sink. |
| 1 | 4-904.11 Keep single-service articles intended for food or mouth contact in the original individual wrap or provide an approved dispenser. The protective sleeves have been removed from the styrofoam cups. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. The lid is open. |