| Deducted | Remarks |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. The scoop is stored directly on top of the ice machine. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. Accumulation of food debris on the ceiling inside the microwave. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units. Thermometer is not provided, (RI deli cooler). |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) Drain stoppers are not provided. |
| 4 | 55-103.11(A) Provide water source and system capacity sufficient to meet peak water demands of the food establishment. The owner was aware the hot water tank is not working & had notified maintenance, prior to arrival. NOTE: The fountain drink machine is out of order. EHS informed the owner not to bag anymore ice until hot water has been restored. Owner also stated: The compressor for the ice box freezer also went out & has to be replaced. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. The lids are open. |
| 1 | 6-501.14 Clean restroom exhaust vent cover. Accumulation of lint on the exhaust vents, (mens & womens). |