| Deducted | Remarks |
| 1 | 6-501.14 Clean restroom exhaust vent cover.// Dusty vent covers in both restrooms |
| 1 | 3-306.12 Protect condiments from contamination by using appropriate dispensers, containers, protective covers at food displays, appropriate utensils, or individual packaging.// Pepperoncini's uncovered near packaging station. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Single-service boxes stored directly on the floor in back kitchen area. |
| 1 | 5-501.16; 6-301.20 Provide a waste receptacle at handwashing sinks that are supplied with paper towels. // No receptable at or nearby HW in back kitchen area. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee personal drink stored on top of pizza oven. COS and removed to a designated area. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Clean floors underneath 3-compartment and attached pipe fixtures (2) Clean ceiling vent covers from residue and dirt. |
| 1 | 6-501.18 Clean hand sinks as often as necessary to keep them clean. // Pizza sauce on HW sink. |
| 1 | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Plastic lids broken
4-501.11(A) Maintain equipment in good repair. // Broken WI cooler thermometer. |