| Deducted | Remarks |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) Plastic wrap is used to seal the drain in 3rd compartment of the warewashing sink. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. The sanitizer for the wiping cloths is not set up. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. Employee hand washing sign is not posted at the handsink on the cook line. Additional signs provided at this time. |
| 2 | 6-201.16(A) Replace perforated ceiling tiles with smooth, easily cleanable tiles. Perforated ceiling tiles are installed over the steam line & prep stations. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. Too dim over the prep line & the warewashing sink. |