| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and dust on equipment. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. |
| 1 | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. |
| 1 | 3-501.15 (B) Loosely cover or uncover food until cooled. /// Observed prepped foods cooling completely sealed before being properly cooled. |