Deducted | Critical | Remarks |
5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp (44F-49F) bologna and multiple brand sausages in the bunker R.I. cooler right in front of the door to the meat room. Observed out of temp (44F-49F) bologna stored in the bunker R.I. cooler in the front section of the store. COS - All out of temp items were discarded. |
2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. |