| Deducted | Remarks |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime, and debris observed on the floors of the facility. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp meats (44F-58F) in the R.I. cooler: pork chops, deli meats, sausage, bacon, pork, hot dogs, Lunchables, ribs, and pig ears etc. Establishment moved out of temp items to the W.I. cooler in order to account for loss of product before discard with JCDH approval. |