| Deducted | Remarks |
| 5 | 3-501.18 Discard RTE/TCS foods that have exceeded 7 days or for which the date of preparation cannot be determined. // Tuna salad in WI cooler dated for 2-12-24. COS PIC Voluntarily discarded. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Can opener soiled with plastic and residue.// Heavy accumulaton of grease and grime on several pans, pots and utensils. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Heavy accumulation of dust on majority of storage shelving. // Fan covers in WI cooler B soiled with dust. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. //Interior of the WI freezer floor soiled with residue and debris. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Blown bulb under the hood. |