| Deducted | Critical | Remarks |
| 1 | No | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Splatters in microwave. Ice buildup in base of reach in freezer. |
| 1 | No | 6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms . / Light out over three compartment sink. |