| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.///No food handler for employees. |
| 5 | 5-202.13 Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment.///No air gap between floor drain and condensation pipe for ice machine. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Black residue on nonfood contact surface side of the baffle in the ice machine. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace missing and/or damaged ceiling tile throughout facility as needed. |