| Deducted | Remarks |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)./// Clean fountain drink nozzles at drive thru. |
| 1 | 4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). /// Ambient air thermometer in RI refrigeration unit next cooking equipment not working. |
| 1 | 5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables./// Repair or replace missing refuse lids./// Repair or replace missing lid on waste-grease receptacle.
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| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Observed grease and food debris on floors under fryers./// Observed single service items on floor behind drink machine in drive thru./// Observed debris under storage rack in dry storage area. |