Deducted | Remarks |
2 | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated./// Observed employee drinking while prepping. |
5 | 4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils (non-cooking) used for TCS food as often as necessary to prevent the accumulation of soil or at least every 4 hours during continuous use (can opener blade, slicer, mixer, cutting board./// Can opener blade has dried black residue. |
1 | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean./// Toilet has accumulation of debris and dried residue.
6-501.18 Clean hand sinks as often as necessary to keep them clean./// Hand sink near make line has an accumulation of dried residue. |