| Deducted | Remarks |
| 5 | Wash, rinse and sanitize contaminated equipment and utensils (non-cooking) as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use (can opener blade, slicers, mixer, cutting boards, etc.)// Observed visible soil and buildup on the upper interior corners of the ice machine. |
| 1 | 6-501.14 Clean employee restroom exhaust vent cover. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units.// Observed ice buildup around evaporator fans, on floors, and around the WI-Freezer door.
6-301.14 Post sign at all hand sinks that notifies employees to wash hands. |
| 1 | 3-305.11 Store food (Boxes of Chicken) in WI-Freezer at least 6 inches above the floor.
3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)
3-307.11 Store raw animal products below and away from produce and ready-to-eat foods. (preventive)// Observed raw chicken in separate container stored above salmon, shrimp, and fish in containers.// Observed raw chicken stored on the same shelf as salmon, shrimp, and fish in separate containers. |
| 2 | 6-501.12 Clean facilities (floors, floor drains, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floor drains at the bar area to remove visible soil accumulation. Clean ceiling vents in the kitchen area to remove dust buildup. |