| Deducted | Remarks |
| 1 | 3-501.15 (B) Loosely cover or uncover food until cooled. // Container of shredded salmon was cooling in th WI cooler with a tight fitting lid. COS. |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. // Sliced fruits in bar area are stored without lids. |
| 1 | 4-602.11(E) Clean surfaces of equipment and utensils contacting non-TCS food: any time contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer self-service utensils; before restocking condiment dispensers; enclosed components of equipment as specified by the manufacturer or at a frequency to prevent the accumulation of soil or mold. // Tea urns have build-up on the nozzles and dark staining on the interior of the urns. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Frozen condensate around the door frame of WI freezer. |
| 1 | 7-209.11 Store personal non-toxic items away from food, utensils, equipment, linens and single service/single use articles. // Employee cell phone stored on shelf next to single use items and above prep table. COS. Removed. |