| Deducted | Critical | Remarks |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking.// Plastic hotel pans wet stacked. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// The following TCS foods were out of temperature: Cut lettuce 51F, salad bar 47F, and sliced cheddar cheese 48F. COS, moved to WI freezer for rapid chill. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door open at time of inspection. |
| 1 | No | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee cell phone in bar area and jacket in storage area. |