| Deducted | Remarks |
| 1 | 5-501.16 Provide adequate storage capacity for refuse./ Refuse overflowing the dumpster and accumulating on the ramp area around it. |
| 5 | 3-403.11 Heat commercially precooked TCS food and pasteurized eggs that will be hot held to at least 135 F within 2 hours./ Hot dogs heating 2 hours and 25 minutes on the roller grill, on the low setting, measured 124F-130F and were voluntarily discarded. Use a high setting to rapidly heat the hot dogs to 135F>, then select a lower setting and hold them at 135F>; use the food thermometer provided to verify these critical limits. |