| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./// Employee food is stored above retail food on the speed rack in the WI cooler. |
| 1 | No | 4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). /// Thermometer for the WI cooler is inoperable. |
| 1 | No | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Compactor pad is soiled with liquid residue. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Fan covers in the WI cooler are soiled with dust./// Floors in the WI cooler is soiled with debris as well as the ceiling.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Gasket on the WI cooler door is torn. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Accumulation of gnats in the 3 compartment sink. |