Jefferson County Department of Health

ANGEL SMKT DBA SALAMONE GROC

2219 24TH ST N BIRMINGHAM 35234

Deducted	Remarks
5	3-501.16 (A)(2) Maintain TCS food at 41 F or below.////Ambient temperature of RI cooler where milk is stored read 54°F. Temperature of milk read 46°F. Discarded.
1	4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.////Repair/replace damaged gaskets and sliding doors on display cooler chest where raw meat is stored. 4-501.11(A) Maintain equipment in good repair (general).////Repair/replace missing panels at the bottom of display cooler chest.
2	6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair damaged walls throughout meat area and back areas of facility.

Deducted	Critical	Remarks
1	No	3-305.11 Store food at least 6 inches above the floor. ///// Boxes of frozen bacon, corn, pork skins, fries, and fish stored on the floor of WI freezer. ////Box of canned sausage stored underneath retail shelving. 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination./////Frozen meat not stored in container, wrapped, nor covered in WI freezer.
1	No	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //// Clean floor of WI freezer. Excessive ice buildup and food residues present.
1	No	5-205.15(B) Repair condensate leak in refrigeration units. ///// Large condensate leak in WI freezer.
1	No	5-501.113 Keep dumpster doors and lids closed.
2	No	6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). //// Repair walls throughout facility.