| Deducted | Critical | Remarks |
| 4 | Yes | 4-501.116 Use appropriate chemical test kits to accurately determine the concentration of the sanitizing solution.// No Quat sanitizing test strips available at the time of the regular inspection//COS// PIC provided FSE with test strips prior to the end of the inspection. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean bottom of RI units holding toppings. Clean non food contact surfaces of make table cooler. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Gnats observed throughout the facility. |