| Deducted | Remarks |
| 4 | 4-301.11 Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//Double Door RI Cooler temperature at 52 F.//Remove all TCS Foods( Whole Milk and Slice Cheese) to WI Cooler to maintain a temp. at 41 F. or below. |
| 1 | 5-205.15(B) Repair condensate leak in WI Freezer refrigeration units. |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. //3-501.17(A) (If food has been frozen--per guidance from FDA) Properly date mark all TCS food prepared in-house with: date prepared; date frozen; date removed for thawing; date to discard—not to exceed 7 days total (exclude days that the product was froze//Properly date mark all food items prepared in house and frozen. |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination when stored in WI Cooler and Freezer. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Clean ventilation hood filters. |