| Deducted | Remarks |
| 1 | 3-501.13 Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. Pork chops were being thawed at room temperature.
3-501.13 Cease thawing TCS food at room temperature. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. Clean the floor fan and remove the dust build-up. |
| 1 | 4-501.14 Clean dish machine and attached equipment. There is a build-up of food particles on the bottom of the side door of the dish machine. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. Oil droplets are forming under the hood and filters are coated with oil |