| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.///Pre cooked chicken wings and Italian sausage stored in make table cooler at 47-49F degrees.///COS PIC placed items in refrigerator to cool. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged floor tile throughout facility.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Black residue in floor drain under 3-compartment sink. |
| 1 | No | 4-903.12 Cease the storage of clean linens in garbage rooms, locker rooms, mechanical rooms or restrooms.///Clean aprons and wiping cloths stored on rack in restroom. |