| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Employee drinks stored on counter in prep areas.
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| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Accumulation of dust on the exterior of pizza oven and tv displaying orders hanging over the make table. Rusted shelving in dry storage area. |
| 1 | 4-101.16 Cease the use of sponges in contact with cleaned and sanitized or in-use food contact surfaces. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged flooring.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Accumulation of dust on ceiling vent cover in the restroom. Accumulation of mold in floor drain under the 3-compartment sink. |
| 1 | 6-501.14 Clean restroom exhaust vent cover. |