| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of the food slicer free of an accumulation of dust, dirt, food residue, and other debris./ Dried food residues and particles remaining on the underside of the blade ring and blade mount, and inside the blade guard following cleaning after last use. |
| 5 | 5-203.14 Provide backflow prevention device at all faucets where a hose is used./ Hoses are connected to the faucet outside the rear service door and at the mop service basin with no backflow prevention devices installed: provide hose bibb vacuum breakers on both faucets. |
| 1 | 5-501.11 Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain./ The dumpster is positioned on a crumbling asphalt, dirt, and gravel surface. |
| 1 | 4-603.15; 4-301.12(C) Provide and use alternative manual warewashing equipment when there are special cleaning needs or constraints./ Provide a super-bright flashlight to illuminate the niches, crevices, and hard-to-reach areas of the food slicer, which are in shadow. Use the narrow-headed, long-handled brush that is provided to access these areas for manual cleaning; rinse, visually inspect with the flashlight, rewash and repeat until the surfaces are clean to sight, then sanitize. |