Deducted | Remarks |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Food residue and grease on the exterior of the toaster, fryer, and flat top grill. Food residue and rust on storage shelves. Food debris in the bottom and around gaskets of RI freezer, cooler, low boy cooler. |
1 | 5-501.113 Keep the waste-grease receptacle closed. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food residue and grease on walls throughout facility. Dust on ceiling vent covers throughout facility. Accumulation of dust on fan in the back bar area.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace ceiling tile throughout as needed. Repair holes in wall throughout facility.
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1 | 6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.///Exhaust fan in women's restroom not working. |
5 | JCDH 3.2.2 Management allows secondhand smoke in the food establishment. |