| Deducted | Remarks |
| 5 | JCDH 3.2.2 Management allows secondhand smoke in the food establishment. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the wall throughout kitchen. Repair or replace missing and damaged ceiling tile. Repair or replace damaged wall and floor tile. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris on the exterior of toaster, grill and fryer. Food debris in the bottom of RI freezer. |