| Deducted | Remarks |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// Employee restroom hand sink reached a temperature of 81F. |
| 1 | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Provide a covered receptacle in employee restroom. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with debris/residue throughout establishment.// Ceiling vent in restroom soiled with dust. |
| 1 | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).// Repair slow drain in employee restroom. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Provide sanitizer buckets for wet wiping cloths. |
| 4 | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// Provide quaternary ammonia test strips. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Buildup of food debris in oven. |