Jefferson County Department of Health

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PAPPAS GRILL

1066 MONTGOMERY HWY VESTAVIA HILLS 35216

6/26/20252/25/20259/16/2024

89 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	6/26/2025

Deducted	Remarks
1	4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Repair or replace damaged interior of microwave.
1	5-205.15(B) Repair condensate leak in low boy cooler next to the beverage station. 6-501.18 Clean hand sinks as often as necessary to keep them clean.///Food debris in both hand sinks and around hot/cold knobs.
1	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Food debris and sticky residue on counter tops by beverage station, the bottom and around the gaskets of all RI coolers. Food debris on the storage shelves in RI cooler.
2	6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged wall and ceiling tile throughout a needed. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Accumulation of food debris under all equipment throughout facility. Accumulation of dust on ceiling vent covers.
5	7-207.11(B) Label all personal medications and store below and away from food, equipment, utensils, linens, and single service/single use articles.///Medication stored above single service items.
1	ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.

82 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	2/25/2025

Deducted	Critical	Remarks
4	Yes	JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.
5	Yes	3-501.16 (A)(2) Maintain TCS food at 41 F or below.///All of these items were in the RI cooler: raw beef tips at 48F degrees, raw hamburger at 50F degrees, cooked lasagna at 46F degrees, cut lettuce at 51F degrees, and deli turkey at 46F degrees. Ambient RI cooler temp at 62F degrees.///COS PIC took home cooked lasagna and all other foods were voluntarily discarded. Cease using RI cooler to store TCS items until serviced and approved to use by JCDH health inspector.
4	Yes	4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)///Dirty dishes stored in clean storage.
1	No	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// A heavy accumulation of food debris on the exterior of grill and in low boy coolers by the stove. Food debris in the bottom and around the gaskets of RI cooler and freezer. Food debris on storage shelves behind the counter, in storage cabinet and RI coolers. 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.///Encrusted food debris inside of microwave.
1	No	3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.///No sanitizer bucket.
1	No	6-501.18 Clean hand sinks as often as necessary to keep them clean.///Accumulation of food debris in all handwashing sinks.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Accumulation of food debris on the floor and under equipment throughout facility. Food splashes on the wall throughout prep area. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged walls and missing or damaged ceiling tile throughout as needed.

91 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	9/16/2024

Deducted	Remarks
1	ADPH 420-2-22-.03(3) Provide country of origin for farm-raised or wild-caught fish to the consumer by posting an 8 ½ x 11 in. placard in a conspicuous place or placing notice on the menu.
1	6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms .///Repair or replace lighting in warewashing and toilet room area.
1	4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Repair or replace damaged wood board storing utensils. Repair or replace damaged chest freezer lid.
1	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Accumulation of food debris in the bottom and around the gaskets of RI cooler and freezer. Accumulation of food debris on storage shelves in RI cooler and freezer.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Accumulation of food debris and trash on the floor and under equipment throughout facility. Accumulation of food splashes on the wall throughout facility. Accumulation of food debris in floor drains throughout facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged ceiling tile in dry storage area.
1	4-501.14 Clean the 3- compartment sink.///Accumulation of food debris around the faucet and handles of 3-compartment sink.
1	ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.///No permit posted. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.///No inspection report posted.
1	6-501.18 Clean hand sinks as often as necessary to keep them clean./// Accumulation of food debris and grime on handwashing sink in the prep area and behind the service counter.

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Central Health Center
(Guy M. Tate)
1400 Sixth Avenue South
Birmingham, AL 35233
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(205) 588-5234
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(205) 933-9110

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601 West Blvd Roebuck
Birmingham, AL 35206
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631 Bessemer Super Hwy
Midfield, AL 35228
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