| Deducted | Critical | Remarks |
| 1 | No | 4-501.14 Clean the 3- compartment sink.///Accumulation of food debris around the faucet and handles of 3-compartment sink. |
| 1 | No | 6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms .///Repair or replace lighting in warewashing and toilet room area. |
| 1 | No | 6-501.18 Clean hand sinks as often as necessary to keep them clean./// Accumulation of food debris and grime on handwashing sink in the prep area and behind the service counter. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Accumulation of food debris in the bottom and around the gaskets of RI cooler and freezer. Accumulation of food debris on storage shelves in RI cooler and freezer. |
| 1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Repair or replace damaged wood board storing utensils. Repair or replace damaged chest freezer lid. |
| 1 | No | ADPH 420-2-22-.03(3) Provide country of origin for farm-raised or wild-caught fish to the consumer by posting an 8 ½ x 11 in. placard in a conspicuous place or placing notice on the menu. |
| 1 | No | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.///No permit posted.
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.///No inspection report posted. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Accumulation of food debris and trash on the floor and under equipment throughout facility. Accumulation of food splashes on the wall throughout facility. Accumulation of food debris in floor drains throughout facility.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged ceiling tile in dry storage area. |