Jefferson County Department of Health

PAPPAS GRILL

1066 MONTGOMERY HWY VESTAVIA HILLS 35216

9/16/20247/2/20243/25/20241/29/2024

91 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	9/16/2024

Deducted	Remarks
1	ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.///No permit posted. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.///No inspection report posted.
1	ADPH 420-2-22-.03(3) Provide country of origin for farm-raised or wild-caught fish to the consumer by posting an 8 ½ x 11 in. placard in a conspicuous place or placing notice on the menu.
1	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Accumulation of food debris in the bottom and around the gaskets of RI cooler and freezer. Accumulation of food debris on storage shelves in RI cooler and freezer.
1	4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Repair or replace damaged wood board storing utensils. Repair or replace damaged chest freezer lid.
1	4-501.14 Clean the 3- compartment sink.///Accumulation of food debris around the faucet and handles of 3-compartment sink.
1	6-501.18 Clean hand sinks as often as necessary to keep them clean./// Accumulation of food debris and grime on handwashing sink in the prep area and behind the service counter.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Accumulation of food debris and trash on the floor and under equipment throughout facility. Accumulation of food splashes on the wall throughout facility. Accumulation of food debris in floor drains throughout facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged ceiling tile in dry storage area.
1	6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms .///Repair or replace lighting in warewashing and toilet room area.

72 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	7/2/2024

Deducted

Critical

Remarks

Yes

3-501.16 (A)(2) Maintain TCS food at 41 F or below.///Shredded lettuce and tomatoes on the countertop at 63-64 degrees.///COS PIC placed items in RI cooler to chill. Cooked chicken on countertop at 69-70 degrees. Raw beef in RI cooler at 47-48 degrees.///COS PIC voluntarily discarded.

Yes

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.///Cooked lasagna 06/27/2024 and chicken salad 06/28/2024 without date marking labels.

3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.///Various foods in RI cooler uncovered. 3-307.11 Provide separation between packaged raw and ready- to- eat food.(preventive)/// Raw chicken stored next to container of pasta salad.

Yes

4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)///Food debris on dishes in clean storage.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Accumulation of food debris and mold in the bottom and around the gaskets of low boy cooler, RI coolers, and RI freezer.

4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Repair or replace damaged gaskets on chest freezer lid. Repair or replace damaged microwave.

Yes

5-205.11 Cease using hand sinks for any purpose other than handwashing.///Prepping raw potatoes in handwashing sink.///COS PIC removed potatoes from handwashing sink.

5-205.15(B) Repair condensate leak in refrigeration units.///A/C unit leaking into buckets in dry storage area. 6-501.18 Clean hand sinks as often as necessary to keep them clean.///Accumulation of food debris in hand washing sinks. 5-403.12 Drain condensate drainage and other non-sewage liquids from the point of discharge to disposal according to law./// Condensate is draining into a pan connected to a pipe going outside with water running down the wall.

Yes

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises./// Drain gnats present.

6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair damaged walls, floors, and ceiling tile throughout as needed. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Accumulation of food debris and grime under equipment throughout kitchen area. Accumulation of splashes on the walls throughout kitchen area. Accumulation of food debris and grim in floor drains and piping under 3-compartment sink.

94 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	3/25/2024

Deducted	Remarks
1	3-501.13 (E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water.///Completely thawed fish in ROP packaging.
1	3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.///Salad, lasagna and other foods stored in RI cooler uncovered.
1	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris in the bottom and around gaskets of RI cooler, freezer, and low boy cooler.
1	4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Repair or replace damaged gaskets on chest freezer lid.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor under and around equipment. Accumulation of dust on ceiling tile and ceiling vent cover.

80 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	1/29/2024

Deducted	Remarks
5	3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Cut lettuce and tomatoes on countertop at 58-60 degrees.///COS PIC voluntarily discarded. Raw chicken in low boy cooler at 65 degrees.///COS PIC placed in RI cooler to cool.
1	3-501.13 (E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water.///Box of tilapia completely thawed in reduced oxygen packaging.
1	3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. ///Several foods in RI cooler without covering.
4	4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)///Several dirty plates, pots, pans and utensils stored in clean storage.
1	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Accumulation of food debris and mold in the bottom of low boy cooler, RI cooler and freezer. Accumulation of grease and residue around the exterior of all cooking equipment. Accumulation of food debris on storage shelves in low boy cooler and RI cooler. 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. ///Accumulation of grime and residue on grills and fryers.
1	4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)///No stoppers for 3-compartment sink. 4-501.14 Clean the 3- compartment sink. 4-501.16(B) Clean and sanitize the 3-compartment sink before and after using it for thawing food or washing produce./// Employee washed tomatoes in 3-compartment sink over dirty dishes.
4	5-205.11 Provide access to hand sinks at all times.///Dirty dishes in main handwashing sink and trash can blocking sink.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Heavy accumulation of food debris on the floors, walls and ceilings throughout facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged wall and ceiling tile throughout as needed.
1	6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.///No working exhaust fan in men and women's restroom.