| Deducted | Remarks |
| 1 | 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)/// Raw chicken stored in WI cooler above raw fish. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Debris on the floor in the WI freezer./ Ice buildup by the door in the WI freezer. |
| 4 | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions./// 3 compartment sink has Quaternary Ammonia for sanitizer, need test strips. |