| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///RI freezer with frozen seafood has accumulation of ice.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Track for sliding doors on seafood counter has food debris. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Fan covers of AC unit have dust visible (above meat cutting/packing area). |
| 1 | 6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.///Employee cell phone on top of seafood counter. |