| Deducted | Remarks |
| 2 | 2-401.12 Prohibit food employees experiencing discharges from the eyes, nose or mouth from working with exposed food; clean equipment, utensils, and linens; or unwrapped single-service/single-use articles./// Empty water bottle stored in the RI cooler with raw meats./
2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles./// Employee was handling meat without wearing a hair restraint./ COS. |