| Deducted | Remarks |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Condensation buildup on ceiling in WI freezer. |
| 1 | 3-307.11 Provide separation between packaged raw animal products of different species.(preventive)// Raw shrimp stored on shelf with pork ribs. PIC COS by placing the ribs below. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.// Employee does not have food handler's certification. Per PIC they are aware it is needed.
420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// No employee with managerial certification on premises during hours of operation.
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