| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Several staff had their personal food stored on top of meat boxes and throughout meat WI cooler. |
| 1 | 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.//Meat boxes and meat packages are stored under dusty thermostat air vents inside of Meat WI cooler. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Extremely heavy dust buildup in thermostat air vents inside of Meat WI cooler. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. //Water leaking from thermostat. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Blood spills and water on floor inside Meat WI cooler. |