| Deducted | Remarks |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. Prepackaged salads and lettuce 5.20.25. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Dust on fan cover in WI cooler. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Leaking roof in WI cooler. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Several fruit flies on onions and tomatoes. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Staff personal water jug stored above prep table and personal food stored above open container of veggies in WI cooler. |