| Deducted | Remarks |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized.//Clean utensils stored on dirty trays in bakery room ready for use and clean 1 inch trays stored on rack with bacon grease buildup.//COS |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Mildew on walls near dish machine. |