86  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 12/27/2018
53-501.16 (A)(2) Maintain TCS food at 41 F or below./// The following items were out of temperature: chopped tomatoes (48F), raw shell eggs (52F), cooked onions (48F),and shredded cheese (52F). Equipment is faulty. All items were voluntarily discarded by PIC---COS.
43-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation./// Deviled eggs prepared on 12/14/18 were not dated at time of inspection. Eggs were properly dated by PIC---COS./// Chicken salad prepared on 12/24/18 was dated with a discard date of 1/02/19. Item was dated with the proper discard date---COS.
13-305.14 Protect unpackaged food from environmental sources of contamination during preparation./// Tray of pastry resting on trash can at time of inspection.
14-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Accumulation of food debris on the shelving and counter tops throughout the establishment./ Accumulation of debris in both cold holding and hot holding equipment.
13-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment./// Sanitizing solution bucket tested beneath appropriate concentration at time of inspection. 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./// Wet wiping cloths stored on several surfaces throughout establishment.
26-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Repair any damaged floors, walls, ceilings throughout establishment. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Accumulation of dust on ceiling tiles in the kitchen./ Accumulation of food soil throughout kitchen areas, especially beneath large kitchen equipment.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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