| Deducted | Remarks |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Several Lunchables with a use by date of Jul. 26-Aug. 30// PIC COS by discarding. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.// Boxes of chips stored on the floor in back storage area. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Old spillage/debris in bottom of RI cooler in back storage area. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dusty vent covers in WI cooler. |