| Deducted | Remarks |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 4 | 4-302.13 (A) Provide a readily accessible thermometer for manual warewashing to measure washing and sanitizing temperatures. /// Facility doesn't have a thermometer for water temperature. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required./// None of the employees was able to provide current food handler training. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Crevices of the ice cream freezer is soiled with debris. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./// The RI cooler that stores milk, the WI cooler door, and the RI cooler door that stores gatorade gaskets are torn. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. /// Hand sink across from the register is missing a handsign. |
| 2 | 6-201.16(A) Provide ceiling tiles with smooth, easily cleanable tiles./// Missing a ceiling tile in the storage closet.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// WI cooler ceiling is soiled with dust, the floor underneath the shelves in the WI cooler is soiled with debris.// Fan covers in the WI cooler are soiled with dust. The floor underneath the drink syrup is soiled with debris in the storage closet.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Crack in the wall in the storage closet. |