Deducted | Remarks |
1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH./
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. |
4 | 4-302.12 Provide appropriate, readily accessible thermometer for verifying internal food temperatures./// Unable to locate thermometer. |
5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above./// Shredded chicken 90F and burger patties 104F./ COS. |