| Deducted | Remarks |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)// Ice machine in bar, drink station prep area, and large ice bin plastic top in storage area has build up of slime. |
| 1 | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Pans observed chipping with potato crust build up. Pans in storage area were observed with heavy grease build up. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.// Observed employee stacking metal hotel pans wet on shelves. |
| 1 | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).// Handsink in bar area was observed with slow drain.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Hand sink by drive thru was observed with leak. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Ansel grease machine has build up of food debris. Observed computer screens with a build up of dust. Ceiling vents in food prep area have dust build up. WI cooler vents have dust accumulation. |
| 1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee bag in single serve storage area, COS moved to designated area. |