| Deducted | Remarks |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Can opener blade has food residue./// Ice bin shield has brown residue. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours./// Microwave has dried food residue.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Toaster ovens have encrusted food residue. |
| 1 | 4-901.11 Allow utensils to air dry before stacking./// Cups found in top cabinets stacked wet.
4-903.11 Store clean equipment and utensils covered or inverted./// Silverware stored upright. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./// Single service cups stored directly on floor in dry storage. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. /// RI freezer has an accumulation of ice.
5-205.15(B) Repair slow or inoperative drain (indoor or outdoor)./// Hand sink has a slow leak. |
| 1 | 5-501.113 Keep dumpster doors and lids closed./// 3rd dumpster door was open.
5-501.114 Provide a drain plug for the dumpster./// 2nd dumpster is missing drain plug. |
| 1 | 6-501.111(A-B)(D) Eliminate harborage conditions and inspect the premises for evidence of pests./// Several dead insects trapped in light shield in kitchen dry storage closet./// Dead cricket found in kitchen dry storage area. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Walls throughout kitchen has food splatter./// Floors throughout kitchen and storage areas has debris and food residue./// Vents in kitchen area has an accumulation of dust. |