| Deducted | Remarks |
| 4 | 4-301.11 Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//Make-table cooler ambient air temp. at 54 F. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |
| 1 | 5-205.15(B) Repair condensate leak in WI cooler refrigeration units. |
| 4 | 5-205.11 Provide access to hand sinks at all times.//
5-205.11 Cease using hand sinks for any purpose other than handwashing.//Remove soiled tomato slicer from handwashing sink next to 3 compartment sink. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.//Replace damaged dumpster doors. |