| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Deli cooler ambient temperature @50.8F. Advised PIC to discard chicken salad, potato salad, pasta salad and pimento salad. Advised PIC to not utilize cooler under repaired and verified by JCDH. |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. Housemade house ham salad not properly date marked. PIC diacarded. 3-501.17(B) Properly date mark commercially prepared TCS food when opened not to exceed 7 days or the manufacturer’s date limit, whichever occurs first.//Dijonnaise with expiration date of 05/27/24. PIC discarded item. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.//Food stored directly on he freezer floor. |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.//Single service forker stored upright and not handle up; cake boxes stored directly on the floor. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Repair wall near restrooms to create a smooth, cleanable surface. |