| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Silver storage units housing cookies in front of house soiled with debris.
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.// Clean interior of microwaves throughout facility. |
| 4 | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// Facility uses quat sanitizer to clean surfaces but only have chlorine test strips. |
| 4 | 3-201.11(C) Label packaged food as specified in law (21 CFR 101; 9 CFR 317; 9 CFR 381 Subpart N; 3-202.17, 3-202.18).//An Assortment of grab-and-go desserts displayed on shelving in front of house only labeled with common name. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use).// Drop in ice bin located under beverage nozzles soiled with black residue.// Bread slicers located in back of house soiled with debris.// Slicer located across from make table cooler soiled with debris.// Various utensils on clean equipment shelving in kitchen area soiled with debris. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Rodent droppings observed behind ice bin in back of house |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Ceiling vents soiled with dust throughout upstairs facility.// Floor drains throughout have a buildup of grime (special attention to drain under 3 compartment sink and drain across from units holding cookies in front of house). |
| 1 | 6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.// Accumulation of dead pest on traps behind ice bin in back of house. |
| 4 | 3-501.15 (A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food.// Whole ham cooling at room temperature.
--cos Ham moved to cooler. |