| Deducted | Remarks |
| 1 | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container. / Store ice container as required. |
| 5 | 3-301.11(B) Use gloves or utensils to handle ready to eat food (except when washing fruits and vegetables).
/ COS - Chef coached the employee and will provide in-service training for all employees. Employee washed hands and wore gloves to plate and garnish after discussion. |