| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Chicken salad sandwiches (49F-53F), ham and cheese sandwiches (53F), pimento cheese sandwiches (48F-49F), turkey and cheese sandwiches (53F), mozzarella sticks (52F-53F), prairie farms whole milk (49F), prairie farms whole chocolate milk (50F-53F), big string cheese sticks (52F-55F), meat stick with colby jack (54F-57F), summer sausage between colby jack (50F-52F), Wisconsin mozzarella cheese (48F-51F) inside of RI case near fountain drink machine. All foods inside of cooler overnight. -COS Foods discarded |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use).// Beverage nozzles soiled with black grime. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Ceiling tiles in kitchen and restroom need to be replaced. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.// Drinks stored directly on floor throughout establishment. |
| 1 | 4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units).// Ambient thermometer needed for white RI refrigerator. |