| Deducted | Remarks |
| 1 | 4-501.14 Clean the 3- compartment sink. |
| 1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH./ Inspection report 05 AUG 2025, score 86, is not posted (an outdated report from 09 AUG 2024, rating 96, was displayed and confiscated). |
| 4 | 3-501.19 (A) Provide acceptable and readily available written procedures when using time as a public health control (TPHC)./ The Limited Food Service uses time control for variety heated TCS foods held for service on the hot-holding shelf unit (the air temp of the shelves measured maximum 105F with a max-registering thermometer); written procedures for using TPHC are not available (TPHC written procedures worksheet provided was provided to the PIC). |
| 4 | 5-205.11 Cease using handsinks for any purpose other than handwashing./ Designate the handwashing compartment of the 3-compartment sink with signage reading "Handwashing Only" and use that sink compartment just for washing hands. |
| 1 | 5-205.15(B) Repair the slow or inoperative drain service sink drain. |