| Deducted | Remarks |
| 1 | 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination///Open kettle of potatoes cooking under a dusty ceiling vent. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Food spills on shelves in WI cooler.//4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue//Food debris in cooler gaskets. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Extremely damaged floor tile with standing liquids throughout kitchen. Damaged wall at mop sink.//
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Heavy dust buildup in ceiling tile near 3 compartment sink and floor drains with food residue under 3 compartment sink.//Ice buildup on floor in WI freezer. |