| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Gaskets on doors of make table have food and other debris present. |
| 1 | 3-501.12 Store frozen TCS food that is being slacked in a refrigerated unit at 41 F or below once it is no longer frozen. - 3-501.13 Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.///Pan of wrapped chicken on shelf next to cook top (thawed) |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.///Chicken fingers in RI freezer not wrapped or covered. |