| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Grease residue in drawer below grill and under grill. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).// Rusty drawer with residue buildup in main concession stand. |
| 1 | 4-904.11 Protect unwrapped single-service and single-use articles and utensils from contamination.// Unwrapped cup lids and individual packs of condiments stored unwrapped on shelves in main concession stand. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. //Rodant droppings on dry storage shelves, under grill and on bricks in the main concession stand. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dirty floor drain in main concession stand. |