| Deducted | Remarks |
| 1 | 4-904.11 Protect unwrapped single-service and single-use articles and utensils from contamination.//Several unwrapped single service articles stored in concession room. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Food spill in bottom RI cooler in main kitchen.//
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Food debris on counter top next to popcorn popper.//Grease buildup on exterior of popcorn lid. |