| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.///Expired food safety training. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food spills in DD RI coolers in downstairs kitchen.//4-602.12 Clean food contact surfaces of cooking and baking equipment at least every 24 hours.//Debris inside ovens. |
| 1 | 4-904.11 Protect unwrapped single-service and single-use articles and utensils from contamination.//Coffee filters stored in concession unwrapped. |
| 1 | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.// Dirty bathrooms upstairs. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Food on floor upstairs.// Dead bugs on floor in dry storage in concession room and food on floor upstairs from previous event. |